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Icing Techniques Course

Instructor: Chef Chanchal Singh
Language: English, Hindi
Course Access: Lifetime

Original price was: ₹999.00.Current price is: ₹499.00.

You save: 50% OFF

Course information

Learn to make different flowers, designs and borders with nozzles and without nozel.

What will you Learn?

  1. How to Whip Cream Perfectly?
  2. Right Way to Colour the Whipped Cream
  3. learn different types of flowers, designs and borders with easy techniques.

 

Benefits
✅ Lifetime Recording Access
✅ Detailed Written Recipe PDF
✅ After-Class Support
✅ Private WhatsApp Group with Chef
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Frequently Asked Questions

Yes, you have full control over playback options.
Access the course content seamlessly across various devices.
Yes, we have a whatsapp community where chef sushmita helps you if you have any doubt.For the best support, please share work-in-progress media and describe your issue thoroughly.
Our dedicated support team is available to assist you with any technical issues.
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