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Flying Cakes Masterclass

Instructor: Chef Chanchal Singh
Language: English, Hindi
Course Access: Lifetime

Original price was: ₹2,999.00.Current price is: ₹1,499.00.

You save: 50% OFF

Course information

Learn to make perfect Coloured and Dark ganache.A hassle free frosting ever for your cakes which give lots of opportunities to work with different designing techniques.

What will you Learn?

  1. Only Two Ingredients Ganache Recipes.
  2. Perfect Different Dark Chocolate Ganache Ratios.
  3. Perfect Different White Chocolate Ganache Ratios.
  4. Right Techniques to Work with Dark and Coloured Ganache.
  5. Easy Techniques to Achieve Sharp Edges with Dark and Coloured Chocolate Ganache.
  6. Marvel Effect on Coloured Ganache
  7. Two Tier Cake. Doweling, Stacking.
  8. Stencilling technique on ganache
  9. Fondant’s BFF❤️

Additional Insights:

📌 This Frosting is Super Friendly with Fondant.
📌 These Cakes are Super Compatible in any Weather.
📌 No Refrigeration Required
📌 No Transportation Hassle.
📌 This Masterclass Includes Super Easy Techniques with Basic Tools.
📌 Beginner Friendly

Benefits
✅ Lifetime Recording Access
✅ Detailed Written Recipe PDF
✅ After-Class Support
✅ Private WhatsApp Group with Chef
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Frequently Asked Questions

Yes, you have full control over playback options.
Access the course content seamlessly across various devices.
Yes, we have a whatsapp community where chef sushmita helps you if you have any doubt.For the best support, please share work-in-progress media and describe your issue thoroughly.
Our dedicated support team is available to assist you with any technical issues.
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